off my chest

The Mediadrome – Recipes – Roast Salmon with Chipotle-Pepita Salsa

Food Network: Avocado and Orange Salad with Honey and Ginger Dressing

Made this for dinner… great combination, with some Dale’s Pale Ale. I used tangerines in place of the oranges, and roast chiles in place of the canned chiles and adobo (with a little cinnamon and sherry vinegar added).

Wow.

This entry was posted on Friday, May 5th, 2006 at 8:37 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.